How about a nice and unique gift for your man for your special day. I’m sure your have something sparkly how about some fabulous cuff links – he could event get matching ones for his grooms men!
Archive: March, 2009
for him
Tuesday, March 31st, 2009
branch & forest theme
Sunday, March 29th, 2009
for your groom
Saturday, March 28th, 2009another fabulous etsy find!
unique and cute
Friday, March 27th, 2009
how cute are these little guys - what an adorable cake topper!
transferring servers…
Thursday, March 26th, 2009blog will return to normal shortly!!
perfect wedding – magazine
Wednesday, March 25th, 2009I found a little treasure of a magazine at good ol’ shoppers drug mart today. It of course was ‘the essential sparkle issue’. It has so fabulous jewels and some beautiful real life weddings. Their website isn’t up and running yet so you better check it out in person!
the bar
Monday, March 23rd, 2009
A very controversial topic, and understandably so. There are so many different situations where people would consider a cash bar an option. However, think about this: would you go to a friend’s house and pay for a drink at dinner?
There are some extremely affordable options available to cut the costs of a true full open bar. Here are seven suggestions on ways to cut costs on the bar.
1. Only have wine on the tables, no bar.
2. Don’t put the wine on the tables unless someone asks for a bottle.
3. Don’t put both red and white out.
4. Have a limited bar. Only serve beer, wine, and vodka; beer & wine; beer & adult punch etc.
5. Limit the time that your bar is open. Only have your bar open from cocktails till 9 p.m.
6. Have a themed bar – a martini bar.
7. Have your wedding reception on a weekday or during the day, people tend to drink less than on a Saturday night.
fruity centers
Monday, March 16th, 2009How about edible center piece? check out this unique ‘bouquets’ from Edible Arrangements:
table numbers
Saturday, March 14th, 2009There are so many ways to set up a table number. You can do a photo, a name, or – a number! Have fun with it, check out what these brides did:
never too sweet!
Thursday, March 12th, 2009Candy/Sweet tables are still hot for one reason – no one can get enough sugar! So sweeten up your guests with a vibrant, themed candy buffet. Very simple to do and your guests will be talking about it for years to come!
